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Ahead of Print  Subscription Review Article Published on :- 22-Apr-2024

Zinc Oxide Nanoparticles from Murayya koenigii: Antibacterial Potential Review

By  
Yashfeen Ansari,
AbstractNanoparticles (NPs) display unique characteristics in contrast to conventional physico-chemical synthesis methods, and they are utilized in various . . .

[This section belongs to Research & Reviews : A Journal of Biotechnology (rrjobt)]

Ahead of Print  Open Access Review Article Published on :- 20-Apr-2024

Application of Medicinal Plants to Cure Mental Disorders

By  
Sankalp Tikku, Uday Kapur, Pankaj Kumar Tripathi, Chakresh Kumar Jain,
AbstractMental fitness is a state of well-being in which individuals apprehend their talents, manage existing pressures, remain efficient, and contribute to . . .

[This section belongs to Research & Reviews : A Journal of Biotechnology (rrjobt)]

Ahead of Print  Subscription Review Article Published on :- 20-Apr-2024

Optimizing Microbial Consortia for Enhanced Biofuel Production: A Metabolic Engineering Approach

By  
Shreyas Kundu, Debjeet Chakraborty, Koustav Kushary, Sayan Manna,
AbstractBiofuels, derived from renewable biomass sources, offer a promising avenue for reducing greenhouse gas emissions and mitigating environmental impact. . . .

[This section belongs to Research & Reviews : A Journal of Biotechnology (rrjobt)]

Ahead of Print  Subscription Original Research Published on :- 10-Apr-2024

Characterization of cellulose producing bacterial isolates from rotten fruits

By  
Samriddh Srivastava, Garima Mathur,
AbstractCellulose, the most abundant natural polymer, is predominantly sourced from plant wood but can also be synthesized by certain bacteria in the form of . . .

[This section belongs to Research & Reviews : A Journal of Biotechnology (rrjobt)]

Ahead of Print  Subscription Original Research Published on :- 29-Jan-2024

Investigations on Anthocyanin and Its Regulatory Role

By  
Sachin Kumar,
AbstractAnthocyanin is the most widely studied and abundant group of natural pigments. It has been gaining increased attention for its potential health . . .

[This section belongs to Research & Reviews : A Journal of Biotechnology (rrjobt)]